3 c. flour
2 c. brown sugar
2 tsp. baking powder
2 tsp. baking soda
3 eggs
1 c. cold water
2 c. shredded carrots
2 tsp. cinnamon
2 tsp. vanilla extract
1/2 tsp. salt
1 1/3 c. vegetable oil
1 c. chopped nuts

Mix dry ingredients together; add the eggs and cold water. Next add carrots, nuts, and oil. I mix this by hand. Bake at 350 degrees for 30 to 40 minutes in a greased and floured 9 x 13 inch pan. Frost with cream cheese frosting.

FROSTING:

8 oz. cream cheese
1 tsp. vanilla
2 c. powdered sugar
1/4 c. butter

Combine.