3 1/2 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt (optional)
2 c. sugar
1 1/2 c. cooking oil
4 c. grated carrots
4 eggs
1 c. chopped pineapple, drained
1 c. chopped nuts

Sift flour, baking powder, salt, baking soda and cinnamon twice. Combine sugar and oil. Beat well. Then blend in carrots and drained pineapple. Beat eggs, one at a time. Add to carrot mixture, then add to the dry ingredients. Pour in ungreased pan (Bundt pan works well also).

Bake 1 hour or slightly longer until done.