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| CRISP DILL PICKLES | |
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3 qts. water 1 qt. apple cider vinegar 1/2 c. canning salt Mix the ingredients and bring to a rolling boil. Have jars sterilized. Pack cucumbers in hot jars, add dill weed, large garlic clove and 1 jalapeno pepper. Pour hot solution over pickles, seal and turn the jars (lid down) in boiling water for about 4 minutes. | |
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recipe reviews #1684
staci says:
I had a close recipe to this just added garlic to it. my garlic turned blue. Does anybody know if that makes it bad?
#77096
Naomi Musch (Wisconsin) says:
Different spices in the vinegar will cause it to turn blue. It should be fine.
#104421
Heidi G (California) says:
The iodine in salt is actually what causes garlic to turn blue; use non-iodized kosher, sea, or pickling salt to avoid the blue if it bothers you visually (although it's harmless). :-)
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