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Results 1 - 10 of 144 for cold casseroles
Preheat oven to 350°F. Steam ... tender. Plunge into cold water to stop the cooking. ... be made in a double boiler, as is done traditionally.
Cook beef in oil until ... into 1 cup cold water. Heat 1 1/2 cups ... tablespoons butter. Cook until thick, stirring frequently. Makes 5 or 6 servings.
Toss tuna with 1 tablespoon lemon juice and dill. Set aside. Beat well. Toss. Mix all well. Chill until ready to serve.
Mix all ingredients together. Refrigerate. Serve on beds of lettuce.
Preheat oven to 350°F. Brown ground beef and onion with seasonings until no longer pink. In a bowl, mix Worcestershire sauce, dry onion ...
Prepare brown sauce by browning flour, melted butter, stirring constantly. Stir in broth and Tabasco sauce. Simmer, stirring constantly ...
I am a grandmother of ... then add the cold butter and grind until it ... will allow you, and then eat with a green salad, and jello for dessert.
Cook and cool peas. Add chopped onions. Add sour cream, salt, and pepper to taste. Make in the morning and chill.
Preheat oven to 350 degrees. Combine brown rice and boiling water in 2 quart casserole. Brown beef, carrots and onion in butter. Mix in ...
This recipe is inspired by and dedicated to my fellow American, British, Canadian and New Zealander colleague friends here in japan who ...
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