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Results 81 - 90 of 144 for cold casseroles
Pare potatoes, cut them lengthwise ... the casserole and cold water mixed with flour, so ... for 1 1/2 hours or until potatoes are golden brown.
Spread meat in bottom of 13"x9" baking dish. Sprinkle with seasonings. Layer vegetables over the top. Sprinkle with pastry mixture. Mix ...
Thaw and drain broccoli several hours or overnight. Saute onion in butter; stir in flour and add water. Cook over low heat until mixture ...
Mix, beat 20 strokes and press into bottom and sides of greased casserole. Cook and put on top of dough. Mix and spoon on top of meat ...
Mix as pie dough, not rolled. Leave crumbly. Layer with crumbly mix and the apples mixed with 1/2 cups sugar, cinnamon and nutmeg end with ...
Heat oven to 375 degrees. Grease pan 13 x 9 x 2 inch. Mix Bisquick and water until soft dough form. Beat 20 strokes. Pat in pan with ...
Spread uncooked rice in 9 x 13 inch Pyrex dish. Mix salt in milk, pour over rice (add garlic salt, if desired). Mix together in saucepan ...
Thaw and drain vegetables. Put veggies in 9"x13" pan. Sprinkle with salt and pepper. Sprinkle with sugar and Parmesan cheese. Pour cheese ...
Remove chicken from bone. Fold all ingredients together except croutons. Place in shallow baking dish, sprinkle croutons on top and bake ...
In medium sized saucepan, blend in butter and flour. Make a sauce then add milk. Bring to a boil over medium heat, stirring constantly. ...
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