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MEXICAN CASSEROLE | |
2 c. Bisquick mix 1/2 c. cold water Mix, beat 20 strokes and press into bottom and sides of greased casserole. 1 lb. ground beef, browned and drained 2-4 thinly sliced tomatoes 3/4 c. chopped green pepper Cook and put on top of dough. 1 c. sour cream 2/3 c. salad dressing 2 tbsp. chopped onion 1 c. shredded Cheddar cheese Mix and spoon on top of meat mixture. Shake some paprika on top. Bake at 375 degrees 25-30 minutes. |
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