1 c. cold milk
2 tbsp. flour
1/2 tsp. salt
Dash of cayenne
2 tbsp. butter
1/2 tsp. Worcestershire sauce
Few drops Tabasco
1 c. grated natural cheddar cheese
3 green onions, with tops
24 tiny new potatoes, cooked and peeled or 2 cans (1 lb. each) potatoes
2 tbsp. dry bread crumbs
Paprika

In medium sized saucepan, blend in butter and flour. Make a sauce then add milk. Bring to a boil over medium heat, stirring constantly. Boil 1 minute. Add salt and pepper, Worcestershire sauce, Tabasco sauce, and cheese, stirring until cheese melts. Fold in onion. Pour sauce over whole potatoes in a buttered 1 1/2 quart baking dish. Sprinkle bread crumbs and a little paprika on top. Cover and bake at 350 degrees for 15-20 minutes or until heated through. Makes 6-8 servings.