| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 13 for singapore chicken
Mix soy sauce, mustard, brown ... salt. Pour over chicken wings. marinate for 2 hours ... tablespoon equals 1 fluid ounce, 4 tablespoon equals 1/4 cup.
In a small bowl, stir ... and garlic. Cut chicken into 3/4-inch cubes and place ... ingredients. Let cool to room temperature before serving. Makes 1 cup.
Mix all ingredients in flat pan. Put in wings and turn in sauce until well coated. Cover with Saran Wrap and refrigerate 2 hours. Bake at ...
Double marinade if going to ... before pouring on chicken (refrigerate). Mix all ingredients in ... with other 1/2 of marinade. Good cold, too!
Mix: Place in pan in single layer. Refrigerate for 2 hours. Bake 1 hour at 350 degrees.
Bring water to a boil and add can of corn, can of soup, soy sauce, and pepper. Stir well and let cook over very low heat until ready to ...
Cut wings in half and remove tips. Blend remaining ingredients. Pour into a jelly roll pan. Place wings in marinade turning to coat both ...
Mix soy sauce, brown sugar, mustard and garlic powder in flat pan. Put in the wings and turn until coated. Marinate for 2 hours in ...
In a wide pan or wok, place chicken stock, ginger, garlic, shallots and ... sprinkle the finely chopped chilli over the top and serve immediately.
Prepare noodles with flavor sachet, curry powder, pepper and chili powder. Meanwhile stir-fry meat and vegetables with garlic and ginger. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables