24 chicken wings
1 (5 oz.) bottle soy sauce
1/4 c. brown sugar
3 tbsp. oil
1 tsp. Dijon mustard
1 tsp. chicken stock base

Cut wings in half and remove tips. Blend remaining ingredients. Pour into a jelly roll pan. Place wings in marinade turning to coat both sides. Refrigerate for 2 hours. Bake in same pan at 350 degrees for 1 1/2 to 2 hours or until tender, basting several times while cooking.