CHOCOLATE CHIP COOKIES 
2 cups Crisco
2 cups white sugar
2 cups brown sugar
2 tsp vanilla
4 cups flour
2 tsp baking soda
4 eggs
1 bag chocolate chips

Preheat oven to 350°F.

Cream Crisco and sugars. Add vanilla. Beat, mix flour and soda. Add to creamed sugar and vanilla alternating with the beaten eggs. Roll into balls. Press with a fork. Bake at 350°F 8 minutes on the second rack in oven.

Submitted by: J. BRADY

 

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