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| SPAGHETTI CHOP-CHOP | |
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1 lb. hamburger 2 c. spaghetti (cooked and drained) 1 green pepper (chopped) 1 sm. onion (chopped) 1 (4 oz.) can mushrooms (stems and pieces) 1 (4 oz.) can water chestnuts (sliced) 1 (10 1/2 oz.) can Chinese veggies 1 (10 1/4 oz.) can cream of shrimp soup 1/2 c. water Colby or Cheddar cheese Brown hamburger; drain. Add rest of ingredients (except cheese) and bring to a boil. Pour into casserole dish and bake at 375°F for 1/2 hour. Sprinkle cheese over top and bake for 5 minutes longer or until cheese is melted and lightly browned. Fills a 9x13 inch casserole or baking pan. | |
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recipe reviews #165538
Alice Mann (Montana) says:
This is definitely the recipe to go to when you need something different for dinner. Your entire family will want this on their favorite list.
#176123
Alice Mann (Colorado) says:
Found this recipe several years ago and have been thinking a out it for some time. Decided to look it up. Just love that I was able to find it again!
#176325
Jan (Massachusetts) says:
Found this recipe from a recipe card club I signed up for as a newlywed. We loved it then, and 40 years later, it remains the most requested birthday supper for my husband and 2 grown children that I make. Thank you for having this online because my recipe card is in storage pending a soon move across country!
#180181
Patty Lynch (United States) says:
My mom used to make this many years ago! I was delighted to find the recipe! Only difference is that mom always put bell pepper rings on top. The family loved it!!!
#181118
Kimberly Stewart (Texas) says:
Had this as a kid often. Happy I found here. Do not think my mother used cream of shrimp as it was not available in the UK. Cream of mushroom is what I remember. Hard to find the old Ochoy canned chinese veggies.
#188760
Dena (United States) replies:
Hi.
I can't used the cream of shrimp as my dad is allergic to shellfish. I use cream of celery soup instead.
My local stores don't seem to be carrying the La Choy canned stir fry veggies so I use canned bean sprouts, water chestnuts and bamboo shoots. I did find the La Choy stir fry veggies on Amazon. 3 cans for $32.00. I'll just blend my own
I can't used the cream of shrimp as my dad is allergic to shellfish. I use cream of celery soup instead.
My local stores don't seem to be carrying the La Choy canned stir fry veggies so I use canned bean sprouts, water chestnuts and bamboo shoots. I did find the La Choy stir fry veggies on Amazon. 3 cans for $32.00. I'll just blend my own
#186924
Julie (North Carolina) says:
The name of this recipe needs to be changed, it's really racist.
#188761
Dena (United States) replies:
It's called spaghetti chop chop because it has canned La Choy stir fry veggies in it. There's nothing racist about it.
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