6 pork chops
6 tbsp. brown sugar
6 tbsp. vinegar
6 to 8 oz. spaghetti, broken into pieces
1 (15 1/2 oz.) can stewed tomatoes

Brown chops in large skillet. On top of each chop place 1 tablespoon of brown sugar and 1 tablespoon vinegar. Add spaghetti and tomatoes. Cover and simmer until done. You may have to add a little water. Takes approximately 30 minutes.