6 pork chops
3 c. cooked spaghetti
1 chopped onion
1/2 c. grated cheese
1 c. tomato soup
1 tsp. salt
1/8 tsp. pepper

Brown the chops well in hot shortening. Remove pork chops and cook the onion until tender. Add spaghetti and seasoning. Pour tomato soup with equal amount of water over spaghetti. Place chops over the top. Cover closely and let simmer about 1 hour. Before serving, sprinkle cheese over the top.