1 med. can crushed pineapple
2 c. Bisquick
1/4 c. sugar
1 egg

TOPPING:

1/4 c. light brown sugar
1/2 tsp. ground nutmeg
1 1/2 tsp. ground cinnamon

Preheat oven to 375 degrees. Grease 8-inch square pan. Drain pineapple, saving syrup. Mix 2/3 cup syrup (add water to make 2/3 cup, if necessary) with Bisquick, sugar, and egg. Pour into greased pan. Spread pineapple over top. Mix brown sugar, nutmeg, and cinnamon and sprinkle over top. Bake 25-35 minutes.

Serve warm with Cool Whip, if desired. Nice for mid-morning "coffee" or a brunch.

NOTE: For a change, use mandarin orange pieces (cut whole segments in half) and add 1/2 teaspoon instant (dried) orange peel to topping.