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Did you mean chinese vegetable?
Results 1 - 10 of 14 for chinese veg
1. CHINESE VEGS
Heat in pan 2 tablespoons peanut oil. Add green onions and 3 slices ginger root, then add vegetables. Mix 1 tablespoons cornstarch, white ...
In a mixing bowl add all the dressing ingredients. Whisk together until well combined. Set aside. SALAD6 to 8 chicken breasts (seasoned ...
Mix the marinade. You can add the sugar and honey if you would like to give it a little zest of sweetness. The same goes for pepper flakes. ...
Mix flour, eggs, baking powder and enough milk to form dough the consistency of pancake batter. Heat oil in a deep frying pan. Dip chicken ...
Combine in blender or shake in covered jar until blended. Set aside. Slice each chicken breast into 1 1/2 x 8 inch slices. Set aside. Snap ...
6. CHOP SUEY
Add all vegetables to browned, drained hamburger. Add 2 cups water plus 2 tablespoons soy sauce; let simmer for 1/2 hour. Then thicken with ...
Drain vegetables, mix lightly with nuts, pimento, eggs, salt, pepper, 3/4 of the butter, grated cheese and soup. Place in greased 3 quart ...
Break up top ramen noodles. Brown with sesame seeds and almond in butter. Add seasoning. Cut up cabbage and chop onions and toss. Add ramen ...
PREPARE AHEAD: Blanch fresh peas by dropping them into 4 cups of boiling water and letting them boil uncovered for 5 to 10 minutes, or ...
10. CHOW MEIN
1. Brown meat in fat. ... and any other Chinese vegetable. Cook 5 to 10 ... About 2 minutes. 5. Serve on crisp Chinese noodles. Serves 6 to 8.
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