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Results 1 - 10 of about 820 for whipped yogurt
Whisk together ingredients in a bowl. Refrigerate or use immediately. For an extra lemony kick, add a pinch of True Lemon. Serve over ...
In a Pyrex measuring cup, ... mixing bowl, combine yogurt and Cool Whip and cooled gelatine mixture. Transfer ... several hours before serving.
Preheat oven to 350°F. Allow sherbet and frozen yogurt to sit at room temperature ... yogurt and Cool Whip. Spoon mixture into baked ... Serve topped with whipped cream or Cool Whip and ... sprinkle with flaked coconut.
In a medium bowl, combine ... Using a beater, whip on low speed until mixture ... sour cream and half yogurt) may be substituted for the yogurt.
Add all ingredients except blue cheese to a food processor or blender. Process until smooth. Add blue cheese and process with 2 or 3 ...
Melt butter and mix with crushed crackers in a 10-inch pie pan. Press firmly into bottom and sides of pan. Bake in a preheated 350°F oven ...
Mix Cool Whip and yogurt together. Place into graham cracker ... sides of pie. Put into freezer until frozen and then cut into slices and serve.
Dissolve jello in hot water. ... it thickens. Add yogurt and beat until light and ... top with Cool Whip. I often add 1 ... Whip into the salad.
9. YOGURT WHIP
Dissolve gelatin in boiling water. ... slightly thickened. Add yogurt and beat with rotary beater ... with fruit, if desired. Makes 8 servings.
In blender or food processor blend yogurt, honey, strawberries, wheat germ, ice and sparkling water until frothy. Serves 4.
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