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Results 81 - 90 of about 820 for whipped yogurt
Beat all ingredients together and spread in an 8 x 8-inch pan. Freeze. When frozen, cut into squares.
Add powdered milk to juice and pudding mix, blend in yogurt and Cool Whip. 18 servings (1 fruit serving). 35 calories each.
Stir boiling water with jello ... stir in frozen yogurt until melted. Fold in cool whip and fruit. Refrigerate until mixture ... chocolate. Store in refrigerate.
Mix Cool Whip and yogurt well. Pour into pie crust ... it's yogurt and they'll never know. Quick for working mom's and easy on the budget too!
85. WATERGATE SALAD
Mix pudding and pineapple. Add remaining ingredients. Chill.
Heat oven to 350 degrees. ... and 1 container yogurt in large bowl on low ... food color into whipped topping. Spread over top of ... Refrigerate any remaining cake.
87. KEY LIME PIE
Add yogurt and cool whip to jell-o. Pour into graham cracker crust. Refrigerate.
Mix all ingredients. Refrigerate. Serve with assorted fruit. Makes 2 cups.
Grease 10 muffin cups. To ... Beat cream cheese, yogurt, egg yolks and sugar ... arrange on cheesecakes. Whip cream until stiff. Pipe with a pastry bag a whipped cream rosette on each cheesecake. ... with sprigs of mint.
Just mix all of this ... a bowl and keep refrigerated. It's very simple, easy and good. If you want the fat, use regular pudding and Cool whip.
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