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Results 1 - 10 of 15 for mongolian beef sauce
Prepare the marinade by mixing ... high heat. When beef looks cooked, add in mushrooms. Serve immediately with sauce on the side and fried rice.
Combine first 7 ingredients. Marinate beef slices 30 minutes. Stir fry ... be just tender, beef fried until color changes. Serve over hot rice.
Marinate flank steak in mixture of soy sauce, hoisin sauce, rice wine, ... for 3 minutes or until it is cooked on the outside and pink inside.
Marinade meat 30 to 45 minutes.
Mix all ingredients except cabbage. ... pepper to taste. Serve atop cabbage. Mix all sauce ingredients and bring to a boil. Pour over meatballs.
Partially freeze roast; slice diagonally ... mixing well, add beef. Cover and refrigerate 20 ... with fresh red chili, if desired. Serves 6-8.
Cut beef on a slant while frozen ... cornstarch, sugar, soy sauce and pepper into bowl. Place ... steamed broccoli if you wish. Serve over hot rice.
Toss all ingredients and refrigerate for 1 hour. In hot wok add: Add meat mixture and cook for 3 to 5 minutes. Add 3 bunches of green ...
Mix together soy sauce, rice wine, sugar and ... Pour over sliced beef and marinate overnight. Heat wok. ... tablespoon cornstarch to thicken).
10. MONGOLIAN BEEF
Marinade 30 minutes. Using wok, pour 1/4 to 1/3 cup peanut oil. When oil is hot, add chili peppers and ginger root. When ginger root and ...
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