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catfish fillet
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catfish fillet
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1.
BAKED CATFISH FILLETS
Wash and dry
catfish fillets
. Sprinkle both sides of ... can cook until juice evaporated. Either way is good. Quick and easy, lowfat, low sodium.
Ingredients: 10 (fillets .. paprika .. sauce .. tarragon ...)
2.
CATFISH FILLETS SAUTEED IN GARLIC BUTTER
Rinse
catfish
in cold water and pat ... sharp knife, cut
fillets
lengthwise along center to make ... immediately with lemon wedges. Makes 4 servings.
Ingredients: 6 (fillets .. flour .. oil .. wedges ...)
3.
GRILLED FILLET OF CATFISH
Preheat the grill. Coat each side of
catfish
with 3/4 tablespoon mustard. Let ... Place the fish
fillets
in an oiled basket and ... per side. Serve immediately.
Ingredients: 4 (fillets .. mustard .. oil ...)
4.
SOUTHERN CATFISH FILLETS
Preheat oven to 450 degrees. ... baking dish. Sprinkle
fillets
with black pepper. Set aside. ... with lemon wedges and your favorite vegetables.
Ingredients: 9 (cornmeal .. fillets .. milk .. parsley .. sauce ...)
5.
CATFISH FILLETS IN WHITE WINE SAUCE
Preheat oven to 400 degrees. ... Pam. Arrange the
catfish fillets
in one layer in dish. ... minutes more. Sprinkle with cheese and parsley and serve.
Ingredients: 10 (cheese .. fillets .. flour .. lemon .. milk ...)
6.
CATFISH FILLETS
Mix meal, salt, peppers and flour together. Roll
catfish
in mixture until well coated. ... for 3 to 4 minutes or until golden brown. Serves 2.
Ingredients: 7 (cornmeal .. fillets .. flour .. salt ...)
7.
GOLDEN CATFISH FILLETS
In a shallow bowl, beat ... and pepper. Dip
fillets
in milk mixture, then coat ... until golden brown. Serve with french fries and lemon wedges.
Ingredients: 9 (fillets .. meal .. milk .. oil .. salt ...)
8.
BROILED CATFISH FILLETS
In small saucepan (about 1 ... to blend. Wash
fillets
and dry with paper towels. ... and firmness. Recipe may be used for orange roughy
fillets
.
Ingredients: 6 (garlic .. juice .. part .. salt .. sauce ...)
9.
PECAN CATFISH FILLETS
Preheat oven to 500°F. Dredge
fillets
in bread crumbs and place ... pecans. Recipe makes 6 servings. Cal-190, CHO-6.2g, Pro-22.6g, Fat-7.8g.
Ingredients: 7 (cream .. crumbs .. fillets .. juice .. mustard ...)
10.
DIJON CATFISH FILLET
Spread each
catfish
with Dijon mustard. Gently coat ... 350 degrees. Put
fillets
in hot oil and cook ... cover. Cook fish for 6 minutes. Serve hot.
Ingredients: 6 (crumbs .. fillets .. mustard .. oil .. onion ...)
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