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Results 41 - 50 of 177 for catfish fillet
41. SPICY CATFISH
Preheat oven to 350°F. In ... Set aside. Mix catfish fillets with ketchup, then coat both ... lightly browned or until fish flakes with a fork.
42. SPICY CATFISH
Marinate catfish in lemon juice and hot ... electric skillet at 400°F, put butter in pan and fry fish for 3 minutes on each side. Serve at once.
Place catfish in a large shallow dish. ... refrigerator. Drain fish fillets reserving marinade. Place individual fillets ... which has been chilled.
Preheat oil to 350°F. Sprinkle both sides of catfish with seasoning. In a separate ... cornmeal. Dredge the fillets in the flour mixture and ... a very spicy taste.
Marinate the catfish fillets in milk with a little ... closed for 10 minutes. If fillets are not large and thick, reduce cooking time to 20 minutes.
Make roux with oil, flour, ... then drop in catfish fillets (one at a time). Let ... rice. Use a 4 quart pot or dutch oven for cooking. Serves 8.
Use pond-raised catfish fillets. I personally like the ... layers, with paper towels between each layer. Keep in refrigerator until ready to cook.
Preheat oven to 350 degrees. Wipe the catfish dry. Blend together the cheese, ... dish. Dip the fillets in the egg mixture and ... 20 minutes. 6-8 servings.
49. FRIED CATFISH
Rinse catfish in cool water. Set aside ... garlic and onion salts. Dip into cracker crumbs. Deep fry in hot oil until golden brown on each side.
Mix together flour, bread crumbs and seafood seasoning. Dredge catfish fillets in flour mixture. Heat oil ... fish turns milky white. Serves 4.
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