Fry Fruit Pies Crust - Recipes

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Results 1 - 10 of 10 for fry fruit pies crust

1. CRUST FOR FRIED FRUIT PIES

Pour boiling water over shortening, stir until creamy. Add salt and baking powder to flour. Mix well. Cover and chill. This makes about 12 ...

2. BAKED OR FRIED FRUIT TURNOVERS

Preheat the oven to 425°F. Cut each pie crust into 6 wedges. Combine fruit filling and pecans. Spoon evenly ... on medium-high heat, fry about 3 to 4 minutes ... Drain on paper towels.

3. FRIED PIES

Blend shortening into flour. Add ... small amount of fruit filling (cherry, blueberry, peach, apple ... pan and brown pies on both sides. Drain and cool on paper towel.

4. FRIED PEACH PIES

Boil dried fruit well and drain well. Add ... to sweeten.) Make pie crust and roll out. Using a ... fork at edges. Pies can be refrigerated until needed. Deep fry in oil until brown on ... butter. Ready to serve.

5. FRIED PEACH PIES OR APPLE PIES

Soak fruit in water to cover for ... Roll as for pie crust. Use a saucer for ... fork. Prick finished pies in two or three places. Fry in deep, hot shortening until ... Yield: About 12 pies.

6. FRIED PIE CRUST

Makes 12 (6 inch) fried pies. Mix dry ingredients; cut ... Put 1 tablespoon fruit. Fold over and fry in deep fat. Cook dried ... cherry, peach or whatever.

7. FRIED PIE CRUST

Mix and roll out. Fill with fruit. Fold and fry in deep fat at 375°F. Needs no flour for rolling. Fruit should be cold.

8. C. HAZEL'S FRIED PIES

Cut shortening into the flour. ... spoonfuls of desired fruit filling on 1/2 of each ... tips of fingers. Fry in HOT oil deep enough to float a pie. Turn each one only ... Drain the fried pies on paper toweling. As you ... and shape each crust and place between squares of ... break. Finish as above.

9. BLUSHING PEACH FRIED PIES

In deep fat fryer or ... pastry for two crust pie as directed on package except ... about 1 tablespoon fruit mixture on half of each ... with fork to seal.

10. COUNTRY FRIED PIES

Rehydrate fruit and add sugar to taste. ... edges. Brush with sweet milk. Prick with fork. Fry in vegetable oil until golden brown on both sides.

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