2 sticks or 1 packet Betty Crocker pie crust mix
1 (29 oz.) can peach slices, drained
1 tbsp. red cinnamon candies
2 tbsp. granulated sugar
1 1/2 tbsp. cornstarch
Confectioners' sugar

In deep fat fryer or heavy kettle, heat salad oil (3 to 4 inches) to 375 degrees. Prepare pastry for two crust pie as directed on package except after rolling pastry, cut into 16 (4 1/2") rounds.

Stir together peach slices, candies, granulated sugar, and cornstarch. Place about 1 tablespoon fruit mixture on half of each round. Moisten edge of pastry; fold over fruit and press edges with fork to seal.