FILLING:

3 tbsp. cornstarch
3/4 c. water
3/4 c. sugar
1/4 tsp. almond flavoring (optional)
2 c. chopped fresh peaches
Pinch of salt

Combine cornstarch and water in a cup and stir until dissolved. Place sugar and salt in medium saucepan, add water and cornstarch to mixture. Stir over low heat until thick and clear. Add flavoring and peaches. Can use can biscuits, 20 to can, if you don't have them use the Fried Pie Pastry.