Results 1 - 10 of 39 for fruit pies crust

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Mix, cut in butter until coarse crumbs. Sprinkle over pie and bake until golden brown.

In heavy saucepan, mix sugar, ... Gently fold in fruit. Turn into cookie crust. Chill for 4-5 hours ... of 9 inch pie pan. Bake at 400 degrees ... edges brown. Cool thoroughly.

Combine dry ingredients; add melted ... sides of a pie plate. Arrange sliced fruit on top. Cover with remaining ... plain or with cream. Serves 6.

Pour boiling water over shortening, stir until creamy. Add salt and baking powder to flour. Mix well. Cover and chill. This makes about 12 ...

CRUST: To softened butter mix ... sides of 9" pie plate. Bake at 400 degrees ... Gently fold in fruit. Turn into cookie crust. ... firm enough to cut.



Stir butter to soften. Mix ... until crumbs form. Press firmly into 9 inch pie plate. Bake at 400 degrees for 8 minutes or until edge is brown.

Preheat oven to 425 degrees. ... 1/2 tsp. apple pie spice or cinnamon Crust: In a small mixer ... blueberry or cherry ready to use pie filling.

Fruit - apples, pears, strawberries, grapes, ... a 9 inch pie pan. Bake at 400 degrees ... Turn into cookie crust. Chill for 4-5 hours ... one 9 inch pie.

Mix until crumbly. Reserve 1 ... ungreased 9 inch pie pan. Spread 1 small can ... cherry) over unbaked crust. Then sprinkle reserved 1 ... 2-3 hours before serving.

Mix all together and sprinkle over fruit and pour melted butter last. Bake at 350 degrees for 40 minutes.

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