Results 21 - 30 of 39 for fruit pies crust

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Put apples in a greased 9 inch pie plate. Sprinkle the apples with ... mixture over the fruit. Bake 40-45 minutes in 350 degree oven. Serve warm.

If you sometimes have difficulty ... formulas for never-fail crusts. There is no such ... a two-crust 9-inch pie, or two one crust pies. Put shortening in mixing ... in bits, over fruit. Add 1/2 cup cherry ... salt, if necessary. Cool.

Mix flour and salt, cut ... Roll out for pies or sonker. Make 6 to 8 crusts. For Sonker: Line bottom ... oven. Add a fruit mixture and cover with small ... 30 to 40 minutes.

Heat cherries with sugar until sugar melts. Melt butter in skillet or Pyrex dish. Mix batter of 1 cup sugar, cup flour, 1/2 cup milk, ...

In a small bowl mix all ingredients except fruit. Beat 2 minutes. Pour ... Put fruit in center. Do not stir. Bake at 425 degrees, 45-50 minutes.



Melt butter in pan. Mix other ingredients together. Add to pan. Stir with butter. Add fruit. Bake at 350 degrees until brown, 50 minutes.

In small bowl, combine flour, ... on 9 inch pie pan. Combine sugar, cinnamon, flour, vanilla and water with fruit. Arrange in crust. Mix topping to form ... 30 to 40 minutes.

Mix together and pat in pie shells. Bake at 375 degrees ... cool. Line pie crust with fruit and pour cooled mixture over. ... pudding of fruit pies.

For crust, combine cooked rice with ... or 10 inch pie plate, making crust shape for ... cheese mixture assorted fruit in artistic manner. Cover fruit ... Delicious too, and healthy.

Makes 12 (6 inch) fried pies. Mix dry ingredients; cut ... Put 1 tablespoon fruit. Fold over and fry ... pie filling - cherry, peach or whatever.

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