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Results 1 - 10 of 37 for steak fajita marinade
Mix marinade in an oblong baking dish. Place steak, onions and peppers in ... peppers and desired condiments on tortilla. Roll or fold and eat!
Cut steak into desired fajita lengths. Blend all ingredients in ... Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
4. FAJITAS
In a glass dish combine fajita marinade, vinegar, oil and water. Place the steak in the marinade and pierce ... may be used instead of chicken.
Prepare the chicken as indicated, then place in a bowl and set aside or chill. In a large heavy frypan or skillet, melt the butter over a ...
Combine all the marinade ingredients in a bowl. Mix ... tomato, cheese, guacamole, sour cream and salsa. Fold the tortilla and enjoy. 4 servings.
7. FAJITA
At least 3 hours before ... gristle. For skirt steak use a flat meat pounder ... bag. Combine the marinade ingredients and pour over the ... guacamole and sour cream.
Combine all ingredients and marinate meat 24 hours. Brush with marinate while cooking.
Prepare marinade mixture as directed except substitute ... chicken or flank steak on the barbecue; slice thin. ... and/or guacamole on the side.
10. FAJITAS
Mix the ingredients for the marinade together. Add either one pound ... 1 pound of steak. Marinade for about 12 ... as desired. Fold and enjoy.
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