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Results 31 - 37 of 37 for steak fajita marinade
31. FAJITAS
Combine first 10 ingredients in ... mix well. Pound steak to 1/4 inch thickness. Add steak to marinade, turning to coat each ... cream. Yield 4-6 servings.
32. FAJITAS
Cut meat into strips, place ... Drain meat reserving marinade. Cook meat on the ... tomato, onion and green pepper. You can also use chicken breasts.
33. FAJITAS
Pound meat with meat mallet ... Drain meat, reserving marinade. Place meat on grill ... top with chunky guacamole and additional picante sauce.
34. FAJITAS
Trim excess fat and gristle from steaks. Pound steaks to 1/4 ... or overnight. Drain marinade off of steaks and discard ... sour cream. 12 servings.
35. FAJITAS
Combine soy sauce, brown sugar, ... dissolve sugar. Let marinade stand in sealed jar overnight. ... quart marinade. Remove fajitas from marinade and grill over ... 10 minutes per steak if meat is 3/4 inch ... flour tortillas to serve.
36. FAJITAS
Make marinade of equal parts liquid smoke, ... soy sauce. Marinate steak in this before grilling for ... onions. Fill flour tortillas and roll.
37. FAJITAS
Mix first nine ingredients for marinade. Marinate flank steak for about 8 hours, turning ... and peppers. Serve Fajitas with warmed flour tortillas, sour ... cheese, salsa, and guacamole.
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