3 lb. beef flank, skirt or round steaks, cut 1/2 inch thick
Juice of 6 to 9 limes
3 to 3 1/2 tsp. garlic salt
1 1/2 tsp. pepper
12 flower tortillas, warmed
3 lg. tomatoes, chopped
9 green onions, chopped
Guacamole
Dairy sour cream

Trim excess fat and gristle from steaks. Pound steaks to 1/4 inch thickness. Place steaks in plastic bags; sprinkle steaks with lime juice, garlic salt and pepper. Tie bags securely and marinate in refrigerator 6 to 8 hours or overnight. Drain marinade off of steaks and discard marinade.

Broil steaks at medium to medium-high about 2 to 3 minutes per side. Carve against the grain into thin slices. Serve steak in warmed tortilla accompanied by tomato, onion, guacamole, and sour cream. 12 servings.