1 c. sugar
4 c. water
2/3 c. olive oil
1/2 tsp. pepper
1 lime, cut up
1/2 tsp. crushed red pepper
1 1/2 tsp. garlic salt
1 tbsp. Worcestershire sauce
1 jigger tequila
1 1/2 lbs. flank steak or chicken breast, (boneless, skinless)

Combine all ingredients and mix well. Place chicken or flank steak (your choice) into marinade. Soak overnight. Grill meat until done. Slice meat into strips and serve flour tortillas with your choice of cooked onions, tomatoes, sour cream, salsa, guacamole, refried beans and olives.