1/2 lb. flank steak, cut into thin strips
1 med. onion, sliced
1 med. green pepper, sliced
1 med. red pepper, sliced
1 1/2 tsp. garlic powder
1 tbsp. oil
1/2 c. water
1/4 c. line juice
1 to 2 tsp. hot pepper sauce
1/4 tsp. black pepper
1 1/2 c. cooked rice

1. Cook and stir meat, onion, green and red peppers and garlic powder in hot oil in a large skillet until browned. Add water, lime juice, hot pepper sauce and black pepper. Bring to a boil. Reduce heat. Simmer 5 minutes.

2. Prepare rice as directed on package.

3. Serve meat mixture over rice. Makes 4 servings.

You can cut the flank steak into very thin slices if it is partly frozen.