Results 21 - 30 of 37 for steak fajita marinade

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Place steak and onion in a large ... cover. Pour remaining marinade over steak and cover. Refrigerate ... avocado, sour cream and sauce. 6 servings.

Mix lime juice, oil, beer, ... remove 3 tablespoons marinade and set it aside for the beans. Place steak and marinade in large plastic ... Makes about 8 cups.

23. FAJITAS
Mix 1/4 cup oil, vinegar, ... Remove beef from marinade and reserve marinade. Set oven ... cream in center of tortilla and wrap. Makes 5 servings.

Trim and discard excess fat from steak; place steak in large ... stirring well. Pour marinade over meat. Cover and refrigerate ... de Gallo. Serves 6.

25. FAJITAS
1. Tenderize meat. 2. Mix ... black pepper. Pour marinade over steak. Cover and marinate in ... cooked to taste (Fajitas are usually served well done). ... peppers or hot sauce.



Mix well. Marinade 1 1/2 pounds skirt steak or flank steak for at ... them moist). Assemble fajitas by laying tortilla flat; add ... in on both sides.

27. FAJITAS
Combine soy sauce, brown sugar, ... dissolve sugar. Let marinade stand in sealed jar overnight. ... sealed container. Remove fajitas from marinade grill over very ... (10 minutes per steak). Brush meat with marinade ... flour tortilla to serve.

Combine first 5 ingredients reserving 2-3 tablespoons of marinade for later. Place meat and ... with refried beans and Spanish rice. Serves 6.

29. FAJITAS
Combine first 10 ingredients in ... stir well. Pound steak to 1/4 inch thickness. Add steak to marinade, turning to coat both ... Add guacamole, salsa, etc.

In large shallow glass baking ... and pepper. Add steak or chicken and turn to ... or chicken from marinade, reserving marinade. Grill about ... Makes about 4 servings.

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