2 med. green or red peppers
1 1/2 lbs. round steak, tenderized
1/4 c. oil
1 tsp. sugar
1 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
10 lg. flour tortillas
2 tbsp. oil
1 (8 oz.) jar picante sauce
1 c. shredded Cheddar or Monterey cheese
2 (6 oz.) containers frozen guacamole, thawed
3/4 c. sour cream

Mix 1/4 cup oil, vinegar, sugar, chili powder, garlic powder, salt, and pepper in ungreased baking dish. Place beef in dish; coat both sides. Cover and refrigerate, turning beef occasionally, for 2 hours.

Wrap tortillas in foil and warm in 375 degree oven for 15 minutes. Remove beef from marinade and reserve marinade.

Set oven broiler to 550 degrees. Broil beef for 8 minutes and turn. Brush with marinade and broil another 8 minutes.

While beef broils, cook and stir onions and peppers in 2 tablespoons oil until crisp and tender.

For each serving, place beef, onion mixture, picante sauce, cheese, guacamole, and sour cream in center of tortilla and wrap. Makes 5 servings.