1/3 c. ReaLemon Lemon juice from concentrate
2 tbsp. vegetable oil
1 tbsp. Wyler's or Steero chicken-flavored instant bouillon
3 cloves garlic, finely chopped
2 (1/2 lb.) fresh turkey breast tenderloins, pierced with fork
9 (8 on.) flour tortillas, warmed as package directs
Granishes: Shredded lettuce, cheese, ripe olives, green onions, salsa, sour cream, guacamole

In a large shallow dish or plastic bag, combine ReaLemon, oil, bouillon and garlic; add turkey. Cover, marinate in refrigerator 4 hours or overnight. Turning occasionally. Remove turkey from marinade. Grill or broil 10 minutes on each side or until no longer pin, basting frequently with marinade. Let stand 10 minute. Cut turkey into thin strips, place on tortillas. Top with garnishes; fold tortillas and eat.