FLANK STEAK FAJITAS (ALSO
CHICKEN)
 
Teriyaki Marinade:

1 c. soy sauce
1/4 c. sugar
1/4 c. white wine
1 tsp. ginger
Clove garlic, crushed

Combine all ingredients and marinate meat 24 hours. Brush with marinate while cooking.

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“STEAK FAJITAS”

 

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