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Results 1 - 10 of about 910 for garlic salad dressing
Wash and dry spinach leaves ... done slowly or dressing will separate. Let stand at ... before mixing into salad. This amount is for true garlic lovers - less can be used.
Mix well in covered jar: Toss salad with garlic dressing.
Mix ingredients. Store in refrigerator. Makes 1 quart.
Stir together all ingredients. Cover and chill. Makes 1 cup. Creamy Onion: Substitute 1 tablespoon grated onion in place of garlic.
One small clove garlic, minced, 7 ounces thinly ... tossing gently. Serve salad with dressing and croutons. Yield: 6 servings. ... dressing and 4 croutons.
Combine mustard, flour, salt and ... in Worcestershire, Tabasco, garlic, anchovies, vinegar and oil. ... toss with enough dressing to coat leaves well. Sprinkle ... 6 to 8 servings.
Cook pasta as directed on ... well. Combine mayonnaise, garlic, lemon juice and mustard ... salt, pepper and dressing. Toss well to coat ... pasta. Chill. 8 servings.
Combine salad oil, lemon juice and vinegar ... pepper sauce and garlic; cover tightly. Let stand ... to blend. Shake dressing well before using. Serve over crisp green salad.
Place vinegar, mustard, garlic, paprika, salt and pepper in bowl. Gradually add oil, beating with wire whisk until thickened.
Combine all ingredients in a jar with a screw-on cap. (Do not use blender.) Refrigerate up to 4 weeks.
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