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Results 11 - 20 of about 910 for garlic salad dressing
Mince garlic and herbs, grate the cheese, ... whisk ingredients for dressing together (or process in a ... an especially attractive salad. We like to use ... added to the salad.
Toss all ingredients (except dressing) in a large bowl. ... well blended. Pour immediately over antipasto salad. Then follow salad directions.
Combine well the dry ingredients ... fresh cloves of garlic to taste. If you will ... tablespoons of dry herb and salt mixture to each batch.
Mix together the ingredients for the salad and set aside. Whisk together the mustard, garlic, soy, vinegar and honey. ... with cheese. Serves 5.
Mix mayonnaise and buttermilk. Whisk in remaining ingredients. Let rest, covered and refrigerate several hours before using.
Put vinegar, mustard, garlic, paprika, salt and pepper ... oil, beating with wire whisk. Chill. Serve over your favorite salad. Makes about 1 cup.
Blanch the cloves of garlic in boiling water for 5 ... into cold water. Drain and mix in everything else. Allow to set for 9 days before serving.
In blender, mince the garlic. Add rest of ingredients ... blend well. Blend in oil slowly. Refrigerate. (I use my food processor for this recipe.)
Mix all ingredients in blender and refrigerate at least 4-8 hours (overnight is best). Right before ready to serve blend again. May need to ...
Blend together. Store in airtight container. Will keep in refrigerator for up to 1 month.
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