1/2 head Boston Bibb lettuce
1/2 head Romaine
4 stalks of hearts of palm, sliced
1/4 c. black nicoise olives
1 lg. tomato, cut in eighths
1 yellow pepper, cut in thin strips

DRESSING:

1/2 tsp. Dijon mustard
1 sm. garlic clove, pressed
Few drops of soy sauce
1 tbsp. good quality vinegar, any flavor
1/2 tsp. honey
1 tbsp. olive oil
1 tbsp. safflower oil
Parmesan cheese for sprinkling

Mix together the ingredients for the salad and set aside. Whisk together the mustard, garlic, soy, vinegar and honey. Whisk in both oils. Pour on salad and sprinkle with cheese. Serves 5.