3 cloves garlic
3/4 c. old white cheddar cheese
1 c. oil
1/2 c. red wine vinegar
1 tbsp. Accent
1 tsp. salt
1 tsp. oregano
1/2 tsp. pepper
6-8 tsp. Parmesan cheese
Dash of Worcestershire

Mix all ingredients in blender and refrigerate at least 4-8 hours (overnight is best). Right before ready to serve blend again. May need to add a little water.