2 or 3 avocados (ripe but not mushy)
1/2 cup your favorite salsa (or our salsa)
2 tbsp. lemon juice

Peel and pit avocados.

Mash with a fork or potato masher to desired smoothness (a few small lumps is fine).

Mix in salsa and lemon juice. Store in refrigerator until ready to use.

Hint: Guacamole is best when fresh, so prepare the day of use if possible. It will however, keep for several days in the refrigerator.

Submitted by: iShopSouthwest