Mmm, these were delicious! I didn't have eggs OR milk at the time, so I substituted the milk for water. While I wish I had had the milk to make this recipe as intended, these cookies are still delicious, although they're very soft when they first get out of the oven!

Tastes like 1 1/2 cups flour is a bit too much, will try with 1 1/4 cups next time. Added chocolate instead of raisins, nuts, or dates as I didn't have any of them. Otherwise delicious. Also didn't squish with a sugar covered glass, just spooned onto cookie sheet sprinkled cinnamon sugar and baked.