| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| MICROWAVE CHOCOLATE CHIP COOKIES | |
|
1/4 cup vegetable oil 1 cup dark brown sugar, packed 2 eggs 1 tsp. vanilla 1 1/2 cups Bisquick baking mix 1/2 cup chocolate chips 1/4 cup chopped nuts Stir sugar, eggs and vanilla into oil. Blend until lumps dissolve. Stir in Bisquick until blended. Fold in chocolate chips and nuts. Microwave until cooked through. This will take a different amount of time in each microwave but should take 2-4 minutes on medium setting (usually about 3 1/2 minutes). If you overbake, they will be brittle. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
| 3 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #70438
Allison (Illinois) says:
Not quite the same as baking cookies in the oven, but still satisfying (and slightly more eco-friendly?). I found that the longer I microwaved the better, the full four minutes worked best for me. Thanks!
#184689
Jenny (Singapore) says:
I haven't made this yet, but already think that it sounds good! But, I don't have Bisquick. What can I replace it with?
#184690
Angela (Mississippi) replies:
Jenny, you can make some master mix, which is a Bisquick substitute.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables