1 (8 oz.) pkg. cream cheese, softened
1 can shrimp, break up with fork
1/2 tsp. lemon juice
1/8 tsp. Worcestershire sauce
Dash garlic and onion powder

Have cream cheese at room temperature. Drain shrimp, blend in onion and garlic powders. Add shrimp small amount at a time. Mix well. Scrape with spatula onto plastic wrap and shape into a ball.