This turned out awesome! You can hardly tell there are no eggs in it. I did have to add a little cooking time for them to come out right. I cooked them for 11 mins and they were perfect, soft and chewy but not doughy.

These turned out really great and the taste was awesome.

I made these for my grandson who is egg intolerant and they turned out better than my traditional recipe that has eggs.

I love this recipe and get great compliments. However, every time I make them, the dough is very sticky. Don't know what I am doing wrong.