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Tip: Try frozen haddock for more results.
Results 1 - 10 of 25 for boiling frozen haddock
I boil the chicken briefly with seasonings, ... of palm. The asparagus I just add, but the hearts of palm have to be cut up into small pieces.
Put all ingredients, except milk, into large casserole. Cover and bake at 375 degrees for 1 hour. Heat milk to scalding and add to chowder. ...
Bring water, salt and sugar to boiling point. Add frozen fish. Bring to boiling point and boil for 15 minutes. Drain. Serve and dip in melted butter.
4. MOCK LOBSTER
In the water with the ... longer. Do not boil. Pour into a soup ... with chopped parsley and sprinkle with paprika. Yields about 1 3/4 quarts.
Put all ingredients except cream ... dish. Stir to break up fish if you used frozen fish. Serves 6. Recipe can be cut in half for 2 to 3 people.
Bring water, vinegar and dry ingredients to a boil. Add frozen fish and bring to a ... 1/2 hour. To serve, dip in melted butter as real lobster.
Bring water and seasonings to a boil. Add frozen haddock; bring to a boil ... fish flakes easily with fork. Serve with lemon and melted butter.
1. Place haddock, cod, lobster tail, crabmeat, ... saucepan. Heat to boiling; reduce heat. Simmer over ... substituted for 1/2 pound fish fillets.
10. LOBSTER
Bring kettle of water to full boiling point. Add salt. Add whole ... up) into quarters. Boil 5 minutes. Add haddock (it will go to the ... and onion edible too!
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