| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 25 for boiling frozen haddock
11. MOCK LOBSTER
Add salt and sugar to water and bring to boil. Drop in frozen fillets. When water comes back ... platter immediately. Dip each bite in melted butter.
12. AUTUMN FISH STEW
Remove frozen fish fillets from freezer; let ... heat, heat to boiling. Reduce heat to low; ... vegetables are tender. Serve in soup bowls. 4 servings.
13. SEAFOOD SOUP
Slightly thaw fish; slice into ... and bay leaf. Boil. Stir in sole and ... Return to boil. Add shrimp. Simmer 6 minutes. Remove bay leaf. Serves 9.
In large pot, boil about 6 cups water. Dash ... to water. Boil frozen fillets about 20 minutes, or ... texture. Drain. Serve in melted butter.
15. FISH CHOWDER
Heat oil in heavy saucepan ... fish, 2 cups boiling water, wine, and seasonings. Slowly bring to boil and cover; simmer 10 minutes. ... hot with crusty bread.
Bring water and all seasonings to boil in skillet. Place frozen fish in skillet, bring to ... remove fish to warm plate. Serve with melted butter.
Put frozen fish, sugar, vinegar and salt ... Bring to a boil and boil 10 minutes. Drain ... Optional: Add a dash of seasoning salt as you broil.
18. FISH CHOWDER
Melt 2 tablespoons of butter ... sure mixture doesn't boil, or fish will overcook ... butter. Serve with hot bread or oyster crackers. Serves 4.
19. MOCK LOBSTER
Add vinegar, Old Bay, salt, ... - bring to a boil. Add frozen Haddock - bring to a boil. Simmer 1/2 hour. Drain well, serve with melted butter.
Fry bacon in large saucepan ... water. Bring to boil. Reduce heat; cover and ... heat. Cover and simmer 5 minutes. Add bacon. Garnish with parsley.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables