Cook seafood in about 6 rice bowls of boiling water a few minutes until tender. ... peas, pepper and chestnuts. Combine with seafood and ... and garnish with scallions.
Wrap each water chestnut or scallop in half slice of bacon. ... over bacon-wrapped water chestnuts or scallops. Refrigerate for several hours. ... have doubled the recipe.
1. Combine the sauce ingredients: ... if needed. Add water chestnuts and cook, stirring another 2 minutes. Add scallops or shrimp, stir fry 2 ... over rice. Serves 4.