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Results 1 - 10 of 15 for bacon wrapped appetizers
Cut large scallops in half. Wrap each scallop in half a strip of bacon and secure with a wooden ... Serve with lemon wedges. Yields about 2 dozen.
Very quick, easy crowd pleaser. ... and crunchy. Slice bacon in half. Push one almond ... pit came from. Wrap each stuffed date with bacon ... and white wines. Delicious!
Combine pineapple juice, soy sauce, ... 2 hours. Drain. Wrap a piece of bacon around each pineapple chunk, secure ... paper towels. Arrange appetizers around outer edge with space ... cooked just before serving.
With scissors, cut bacon strips in half lengthwise, making ... from each slice. Wrap one strip in a spiral ... 2-inch dish. Distribute wrapped bread sticks so they don't ... until bacon is cooked.
Combine pineapple juice, soy sauce, ... or overnight. Drain. Wrap a piece of bacon around each chunk and secure ... paper toweling. Arrange appetizers around outer edge with space ... times during coking time.
Cut bacon into small pieces and wrap around whole water chestnut. Secure ... over the bacon wrapped chestnuts that have been placed ... for approximately 20-25 minutes.
Turn anchovies out of two ... Cut 8 slices bacon crosswise in thirds. Partially cook ... 24 shucked oysters. Wrap fillet around oyster, then wrap ... coals, turning the appetizers several times until bacon is crisp. Makes 24 appetizers.
Marinate water chestnuts in soy ... each in sugar. Wrap each water chestnut with a piece of bacon, securing with a toothpick; ... Yield: about 16 appetizers. Note: This appetizer may ... until ready to bake.
Preheat oven to 375°F. Combine cream cheese, crumbled bacon, chopped onion and milk. ... leftovers. Makes 32 appetizers. Note: This recipe can ... also can be wrapped in foil and frozen. To ... foil, then loosen wrap and reheat at 350°F for 8 to 10 minutes.
Heat oven to 375°F. Combine cream cheese, crumbled bacon, chopped onion and milk. ... leftovers. Makes 32 appetizers. TIP: This recipe can ... can also be wrapped in foil and frozen. To ... foil, then loosen wrap and reheat at 350°F for 8 to 10 minutes.
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