Turn anchovies out of two 2-oz. cans anchovy fillets; drain. Separate fillets carefully. Cut 8 slices bacon crosswise in thirds. Partially cook bacon; drain. Drain 24 shucked oysters. Wrap fillet around oyster, then wrap with bacon; fasten with a wooden pick. Broil over medium coals, turning the appetizers several times until bacon is crisp. Makes 24 appetizers.