Awesome, easy and delicious. Used on cupcakes for my daughters party. Used Cheesecake pudding instead of Vanilla. And, used only 1/2 cup a milk. Super good. Kids and grown-ups gave rave reviews. I am going to try with lemon pudding.

Very yummy! I made it with white chocolate pudding and it was delicious! I didn't give it 5/5 stars because when I followed these directions, it was a little bit runny. I just added more powdered sugar until I got the consistancy that I wanted.

Loved it!! Very easy to make and delicious. My entire family loved it!! I'm excited to try the different flavors. Strawberry cake with strawberry pudding icing..yummy!!!

This is an awesome recipe...Thank you for sharing.. and it is so simple.. It melts in your mouth.

LOVE this one. I always melt a Hershey chocolate bar and mix that in - seriously delicious every time.

Yum! I used the previous posters advice on using only 1/2 a cup of milk. I also used fat free cool whip and fat free milk! So delish!

I originally made this frosting intending to use it on a coconut cake for my brother's birthday. I used cheesecake pudding and the whole cup of milk, and the frosting was easy to make and delicious. I made a last minute decision to make cake pops instead and ended up with quite a bit of left over frosting. My brother got a hold of the bowl and was eating it by itself, so I would say it was a success.

This is wonderful! It made PLENTY of topping and I had enough left over to save as fruit dip. I used about 3/4 cup of milk, added a dash of vanilla flavoring. I might have used a little less than 1/4 cup powdered sugar (I didn't measure) and it was PLENTY sweet. After I put the topping on the cake I added strawberries. A great Mother's Day treat!

I love this recipe however, I did also change it a bit. I used 1 cup of powdered sugar, 3/4 cup milk, 1 package vanilla pudding and 2 (8 oz. each) containers of cool whip. Fabulous on my new sponge cake with whiskey simple sugar glaze. I also added cherries.

Wonderful!!! I put this on a vanilla cake, Amazing!! Although I read the reviews, so I used 1/2 cup milk and I think 1/3 cup would be better to make it a little thicker. There was a lot left over. I added a dash of cinnamon on top for visual and it added an amazing taste!! My daughter who does not like cool whip, ate it up!!

Absolutely wonderful. It had me and my granddaughter licking the plate. I plan to keep this recipe and share it with others.

Only used 1/2 cup milk. Perfect.

When I make this I use the large container of extra creamy cool whip. Makes it so much thicker and creamier.

Add 4 oz. of softened cream cheese and any flavorings you like or any flavor pudding mix. I have used Strawberry cream, Lemon, Pumpkin and banana. This is a family favorite at our family gatherings and requested for birthdays.