Results 1 - 10 of 147 for butter sauce for lobster

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Enjoy these easy-to-make biscuits from ... and knead gently for 30 seconds. Roll out to ... 12 rosettes. Melt butter, add salt and flour ... Serve hot with Lobster Sauce (see below). Makes 4 to ... Makes 18 small rolls.

Start by heating butter in a large skillet on ... cup of milk may be added to thin sauce if needed. This works especially good when reheating.

Cook lobster according to package directions; remove ... a skillet melt butter; add celery, onion and ... soy and Tabasco sauces; stir into skillet. Cook ... preheated 350°F oven for 30-40 minutes. Makes 4-6 servings.

Melt butter in a 2-quart saucepan over ... Cook and stir for 5 minutes (should have a ... pepper. Stir in lobster base and cook for an ... 1 1/2 cups sauce in refrigerator to chill. Lightly ... serving. Makes 10 enchiladas.

Melt butter in a medium saucepan. Add ... completely melted. When sauce starts to thicken add crab ... add shrimp and lobster chunks, sauté until lightly browned. ... and parsley flakes. Serve.



Preheat oven to 350°F. Cook ... tablespoons of melted butter, stir to mix well ... the pan, sauté for another 30 seconds. Add the ... cheeses to the sauce and continue to whisk until ... until hot and bubbly.

Heat chicken broth, diluted with ... hot. Lightly sauté lobster meat in 1/2 stick of butter (1/4 cup). Season with garlic ... flour and Newberg sauce mix to make a roux. ... 15 to 20 people.

In earthen fondue pot, melt butter over low heat. Gradually stir ... Add red pepper sauce, gradually stir in wine. Add lobster, stir until heated through. ... raw vegetables or chips.

Use lobster, shrimp, crabmeat separately or in combination. Melt butter over moderate fire. Lightly beat ... seafood gently into sauce. Serve on hot toast ... Serve with white rice.

Preheat oven to 400 degrees. Place lobster into boiling salted water. Cook ... salt and pepper. Butter a large sheet foil. Place ... dish and bake for 45 minutes. Prepare sauce: Mix cream with mustard, ... Pour sauce over lobster.

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